We will learn how to make Chocolate Cake Without Oven, it is very easy and requires few ingredients.
INGREDIENTS:
- 300g of chocolate
- 200g butter
- 200g petit-beurre biscuits
- 100 g of egg yolk or 5
- 100g sugar
PREPARATION:
Use a saucepan to melt the chocolate. Add sugar and softened butter. Take out of the fire.
To the preparation, add the egg yolks. Crumble the small butters and fold them into the dough. Mix thoroughly to ensure a homogeneous preparation.
Place the dough in a fairly high mold (charlotte mold type) and freeze for 1h30. Place the cake in the refrigerator for another 2 hours. Chill before serving.
Enjoy and share!
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