CREAM CHEESE SQUARES
Indulge in the ultimate sweet treat with our delectable Cream Cheese Squares recipe. Perfect for dessert lovers searching for an easy yet irresistible baked good, this recipe combines the creamy richness of cream cheese with the flaky delight of crescent rolls. Whether you’re planning a cozy family gathering or looking for a quick and delicious dessert option, these Cream Cheese Squares are sure to impress. With simple ingredients and straightforward instructions, this recipe is a fantastic choice for both beginner bakers and seasoned dessert enthusiasts. Enjoy the perfect blend of sweetness and texture in every bite!
Ingredients
- 2 (8 ounce) packages of refrigerated crescent roll dough
- 2 (8 ounce) packages of cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C).
- Prepare the Dough: Unroll one package of crescent roll dough and use it to line the bottom of a 9×13 inch baking pan. Stretch the dough to cover the bottom of the pan and pinch together any seams.
- Make Cream Cheese Mixture: In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly over the crescent roll layer in the pan.
- Add Second Dough Layer: Unroll the second package of dough and lay it over the cream cheese layer. Pinch any seams to seal.
- Add Topping: Mix together the melted butter, 1/4 cup of sugar, and cinnamon. Spread this mixture evenly over the top layer of dough.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the crescent dough has puffed up and turned golden brown.
- Cool and Serve: Allow the squares to cool completely in the pan before cutting into squares. For best results, chill in the refrigerator before serving.
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